Step 1

Simply add the walnuts, mushrooms, tamari and spices to the bowl of a food processor. Pulse a few times until just combined and crumbly. Careful not to over process or it will turn smooth like pate.

Step 2

Taste for seasoning, adding more of any spice you like.

Step 3

Optionally, heat on the stove over low heat, stirring frequently until warmed through. Alternatively, heat in the microwave using 15 second intervals, stirring between each, until warm. Just don’t overcook.

Step 4

Makes about 1 1/2 cups.

Step 5

Serves 3

Step 6

Leftovers can be stored in the refrigerator for up to 3 – 4 days.