Walnut Milk

Name: Walnut Milk
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 cup California walnut halves, rinsed (about 4 ounces); 3 cups water, plus more for soaking the walnuts; 1 tablespoon honey or agave nectar; 1 teaspoon pure vanilla extract; Pinch of kosher salt

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Author : California Walnuts

Ingredients

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1 cup California walnut halves, rinsed (about 4 ounces)3 cups water, plus more for soaking the walnuts1 tablespoon honey or agave nectar1 teaspoon pure vanilla extractPinch of kosher salt

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Instructions

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Step 1

Place walnuts in a bowl and fill with enough water to cover by 1 inch. Cover and set aside at room temperature to soak at least 1 hour to 12 hours (this helps remove some of the tannins and makes them blend smoother).

Step 2

Drain walnuts and rinse thoroughly. Combine walnuts, 3 cups water, honey, vanilla, and salt in the carafe of a blender then blend on low until very smooth, at least 2 minutes.

Step 3

Serve as is, or if you desire a smoother milk, pour through cheesecloth or a coffee filter to strain. (Will last up to 5 days in the refrigerator.)