Step 1

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.

Step 2

Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the centre comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.