Walnut Mincemeat Pie

Name: Walnut Mincemeat Pie
Total time: 15 min
Ingredients: Dough for single-crust pie; 2 large eggs (room temperature); 1 cup sugar; 2 tbsp all-purpose flour; 1/8 tsp salt; 2 cups prepared mincemeat; 1/2 cup chopped walnuts; 1/4 cup butter (melted)

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Total: 15 minutes

Servings: 8

Author : Erica Ngao

Ingredients

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Instructions

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Step 1

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.

Step 2

Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the centre comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.