Walnut Parsley Pesto

Name: Walnut Parsley Pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup shelled walnuts, about 3 1/2 ounces; 2 cups chopped parsley, about 1 bunch; 1/2 cup grated pecorino or parmesan cheese; 3 garlic cloves, roughly chopped; 1/2 teaspoon salt; 1/2 cup extra virgin olive oil

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $34.46 /serving

Author : Elise Bauer

condiment freezer friendly sauce

Ingredients

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1 cup shelled walnuts, about 3 1/2 ounces2 cups chopped parsley, about 1 bunch1/2 cup grated pecorino or parmesan cheese3 garlic cloves, roughly chopped1/2 teaspoon salt1/2 cup extra virgin olive oil

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Instructions

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Step 1

Put the walnuts, parsley, cheese, garlic, and salt in a food processor and pulse for a few seconds to combine. Scrape down the sides of the bowl, then pulse again.

Step 2

Drizzle in the olive oil while the machine is running just long enough to incorporate the oil, about 20-30 seconds.Use immediately or cover with plastic wrap and refrigerate to store. Will last several days chilled.Use with pasta or as a spread on bread or toast.