Walnut Pesto

Name: Walnut Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 3 packed cups fresh basil leaves; 3 large cloves garlic; 1/3 cup lightly-toasted California walnuts; 1/3 cup extra-virgin olive oil; 1/3 cup grated Parmesan; Salt and pepper to taste; Optional: additional extra-virgin olive oil (for storage); Tip: Try this with Spinach Lasagna with Walnut Pesto

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Prep Time: 10 minutes

Total: 10 minutes

Author : California Walnuts

Ingredients

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3 packed cups fresh basil leaves3 large cloves garlic1/3 cup lightly-toasted California walnuts1/3 cup extra-virgin olive oil1/3 cup grated ParmesanSalt and pepper to tasteOptional: additional extra-virgin olive oil (for storage)Tip: Try this with Spinach Lasagna with Walnut Pesto

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Instructions

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Step 1

Place the basil leaves and garlic in a food processor or blender, and mix well. Add the walnuts, and continue to blend until the nuts are finely ground.

Step 2

Keep the machine running as you drizzle in the olive oil. When you have a smooth paste, transfer to a bowl, and stir in the parmesan. Season to taste with salt and pepper.

Step 3

If you are not going to use the pesto right away, place in a container that has a tight-fitting lid. Smooth out the top surface of the pesto, and pour on enough olive oil to cover it completely. This creates an air-proof seal that helps preserve it well. Cover tightly and store in the refrigerator.