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Export 7 ingredients for grocery delivery
Step 1
Put the bread in a bowl and cover with the milk. When it is completely wet, drain and squeeze it in your hands.
Step 2
Put the drained bread in the blender along with the walnuts, the garlic, the leaves of marjoram, the parmesan cheese and 2 pinches of salt. Blend for a couple of minutes until the walnuts are well crumbled and it turns smooth.
Step 3
Add 5 tablespoons of olive oil and lukewarm water as needed to obtain a thick creamy sauce.
Step 4
When it’s time to season the pasta (any kind of pasta: dry pasta, handmade pasta, ravioli or pansotti - of course) remember before seasoning to water down the sauce with 4-5 tablespoons of the hot water where the pasta is boiling and remember always, always, to save a cup of boiling water to add to the past just in case it remains too dry after seasoning.
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