Walnut skordalia
www.jamieoliver.com
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Total: 10 minutes
Servings: 4
Cost: $7.34 /serving
Author : Andy Harris
Ingredients
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Instructions
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In a food processor blend the walnuts to a paste. Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water. Process and add the olive oil in a stream, until smooth. Season, add to a bowl and sprinkle with sumac.