Step 1

Place parchment paper on cookie sheet.

Step 2

Prepare your dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing.

Step 3

Place 2 or 3 of your sliced walnuts into the center of the date, pinching the date closed after stuffing.

Step 4

Dip bottom half of date into melted chocolate and place on plate or parchment paper to harden. Sprinkle with flakey sea salt.

Step 5

Refrigerate for 20 minutes.

Step 6

Store on counter or in fridge! Enjoy!