Walnut Syrup

Name: Walnut Syrup
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 ½ cups California walnuts, toasted; 4 ½ cups water, filtered and distilled; 3 ½ cups turbinado sugar

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Author : Shauna Havey

Ingredients

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2 ½ cups California walnuts, toasted4 ½ cups water, filtered and distilled3 ½ cups turbinado sugar

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Instructions

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Step 1

Heat the water and sugar until dissolved in a medium-sized pot. Remove from heat, add walnuts and blend in a blender until the consistency is smooth.

Step 2

Cook again over a double boiler for 1 hour. Let cool, strain with a sieve, and then pass through cheesecloth to remove smaller particulates from the liquid.

Step 3

Store in an airtight container in the refrigerator.