Wandering Hoof Ranch

Step 1

Measure water in liquid measure and dissolve sugar

Step 2

Add yeast to liquid measure

Step 3

Let sit for 10 minutes

Step 4

Mix all ingredients together to form a dough ball

Step 5

Knead dough on floured surface for 10 minutes

Step 6

Oil bowl and place dough

Step 7

Cover and let rise for an hour and a half

Step 8

Punch down, seperate into four equal balls

Step 9

Shape into bread loaves

Step 10

Place in greased bread pans

Step 11

Let rise uncovered for 1 hour

Step 12

Bake in the oven at 350 for 25 minutes

Step 13

Remove from pans and let cool

Step 14

Store in air tight container or bread bags