Step 1

Preheat oven to 400ºF.

Step 2

Cut the potatoes into quarters.

Step 3

Place potatoes in a bowl and coat with olive oil, lemon juice, then season with salt & pepper.

Step 4

Line a baking sheet with parchment paper and lay potatoes in a single layer.

Step 5

Bake potatoes for 25-30 minutes until they are fork-tender.

Step 6

Once potatoes have cooked, allow them to cool for a few minutes.

Step 7

Mix the mayonnaise, minced garlic, shallots, fresh dill, and salt & pepper to taste.

Step 8

Add potatoes to a bowl with the mixed mayonnaise and dill. Mix until potatoes are thoroughly coated.

Step 9

Garnish with fresh chives.