Warm Apple Cider Sauce Recipe

Name: Warm Apple Cider Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup apple cider; ¾ cup light corn syrup; ¼ cup granulated sugar; 2-4 tablespoons unsalted butter; Juice and grated zest of 1 lemon; ½ teaspoon ground nutmeg; ¼-½ teaspoon ground ginger (or ¼ teaspoon fresh grated ginger); 1/8 teaspoon kosher salt

5.0

(1)

www.thecookierookie.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 16

apple cider ginger

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup apple cider¾ cup light corn syrup¼ cup granulated sugar2-4 tablespoons unsalted butterJuice and grated zest of 1 lemon½ teaspoon ground nutmeg¼-½ teaspoon ground ginger (or ¼ teaspoon fresh grated ginger)1/8 teaspoon kosher salt

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk all ingredients together in a heavy-bottom, medium saucepan and bring to a boil. Reduce heat and simmer 20 minutes or until sauce thickens and darkens.

Step 2

Cool to room temperature and keep refrigerated in an airtight jar up to 3 weeks.

Step 3

The sauce will separate when cold; when ready to use, heat in a saucepan or microwave and serve warm.

Step 4

Enjoy!