Warm Apple Cider Sauce Recipe
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Whisk all ingredients together in a heavy-bottom, medium saucepan and bring to a boil. Reduce heat and simmer 20 minutes or until sauce thickens and darkens.
Step 2
Cool to room temperature and keep refrigerated in an airtight jar up to 3 weeks.
Step 3
The sauce will separate when cold; when ready to use, heat in a saucepan or microwave and serve warm.
Step 4
Enjoy!