4.6
(32)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil and fill a large bowl with ice water.
Step 2
Add the asparagus to the boiling water and cook until just tender, 1 to 2 minutes. Drain and transfer to the ice water. Once cooled, drain and pat dry and add to a medium bowl.
Step 3
Heat the oil in a small saucepan over medium heat, add the walnuts and garlic and cook, stirring occasionally, until just golden, 1 to 2 minutes. Pour mixture over the asparagus and toss to combine. Season to taste with salt and pepper.
Step 4
To serve, transfer asparagus to a platter and scatter Parmesan on top. Drizzle with lemon juice and serve immediately.
Your folders
sugarsaltmagic.com
5.0
(11)
15 minutes
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
taste.com.au
5.0
(4)
35 minutes
Your folders
damndelicious.net
4.7
(22)
15 minutes
Your folders
damndelicious.net
Your folders
allrecipes.com
4.5
(32)
15 minutes
Your folders
cooking.nytimes.com
5.0
(128)
Your folders
bbcgoodfood.com
55 minutes
Your folders
allrecipes.com
4.3
(29)
5 minutes
Your folders
feastingathome.com
4.9
(7)
30 minutes
Your folders
ohsheglows.com
25 minutes
Your folders
simplyvegetarian777.com
2.7
(3)
10 minutes
Your folders
new.aldi.us
35 minutes
Your folders
seriouseats.com
Your folders
loveandlemons.com
5.0
(17)
1 minutes
Your folders
amindfullmom.com
5.0
(2)
2 minutes
Your folders
taste.com.au
5.0
(8)
Your folders
taste.com.au
5.0
(4)
30 minutes
Your folders
tasteofhome.com
5.0
(2)
20 minutes