Step 1

Fry bacon in skillet until lightly crisped. Remove, chop and set aside. Leave bacon drippings (approx 2-3 TB) in pan and reduce heat to low. Allow to cool down for 5 minutes.

Step 2

Whisk in oil, vinegar, mustard and maple syrup. Whisk and heat for about 5 minutes then return chopped bacon to pan. Taste and add salt and pepper as needed.

Step 3

Remove from heat and let cool 15 minutes before tossing with salad or transferring to jar.