Step 1

Bringa. large pot of water to a boil and add the potatoes, cook until soft and can be pierced with a knife, about 15 minutes.

Step 2

Drain the potatoes and set aside in a large bowl.

Step 3

In a large non stick pan heat the olive oil.

Step 4

Add the onion and cook umtil soft.

Step 5

Add the chopped bacon and cook until amost crispy.

Step 6

Drain most of the fat from the bacon from the pan with a large spoon.

Step 7

Add the garlic, herbs, vinegar and mustard and warm over a medium heat stirring.

Step 8

Transfer the dressing to the bowl and pour over the potatoes, season with salt and black pepper.

Step 9

Gently toss together and serve at once.