Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

Warm Berry Compote

mixed berries

white sugar

orange zest

orange juice

cornstarch

water

Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.


Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.


This was excellent over ice cream, although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie, and for that, it wasn't quite sweet enough. If you're using this over something other than ice cream, you may want to use a little more sugar.

I served this at room temperature over vanilla ice cream - it was delicious & everyone loved it! Great flavor! I juiced the orange I used for the zest & used that instead of packaged OJ. My only problem was that I couldn't get it to thicken but it didn't matter for the way I was serving it. Can't wait to make it again!

This was soooo good! The only changes I made were to up the fruit amount to 9 cups (our freezer broke and we had to get rid of stuff) so I also upped the zest amount to 1 Tbs to use the entire orange but kept the juice to 1/4 cup. I loved every bite and it goes so well on vanilla ice cream! I look forward to using it on oatmeal!

Everyone enjoy this sweet treat. Thank you

Love this simple recipe! I didn't change the ingredients but I cooked this on the stovetop instead. It earned rave reviews and I served over pound cake.

Served over vanilla gelato and got rave reviews.

I just made this as written and it's delicious! Great flavor and consistency.

Absolutely delicious! I halved the recipe because I only had 3 cups of frozen dark cherries on hand. Threw in a few fresh strawberries to use them up. So simple to put together. Highly recommend. Use a nice juicy orange!

Made this twice now. Quick and easy great with vanilla bean ice cream.

warm berry compote

Prep Time: 10 minutes

Cook Time: 1 hours, 35 minutes

Total: 1 hours, 45 minutes

Servings: 6

Cost: $1.78 /serving

Author : cupcakeproject

Ingredients

Instructions

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