4.7
(33)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
To make the vinaigrette, mince the garlic and add it to a small bowl with the olive oil, vinegar, Dijon, salt, sugar, and freshly cracked pepper. Whisk the ingredients together until the dressing becomes light and almost creamy in appearance. Set the dressing aside to allow the flavors to blend.
Step 2
Place the dried cranberries in a small bowl and add very hot water. Let the cranberries soak for about five minutes, or until they soften slightly. Drain the cranberries and set them aside. Slice the pear into thin strips.
Step 3
Heat a large skillet over medium heat. Add 1/2 Tbsp olive oil and tilt the pan until it is covered. Add the shredded Brussels sprouts and sauté them until they begin to soften, but are still bright green (about 5 minutes). Remove them from the heat and season with salt and pepper. They will continue to soften from the residual heat in the skillet.
Step 4
Add the pear slices and cranberries to the wilted Brussels sprouts. Drizzle some of the dressing over the salad and toss to combine. Add more dressing as needed. Finish with a final pinch of freshly cracked pepper.
Your folders

100 viewsambitiouskitchen.com
5.0
(29)
20 minutes
Your folders

264 viewsthemom100.com
25 minutes
Your folders

160 viewssarahscucinabella.com
5.0
(3)
Your folders

134 viewsonceuponachef.com
5.0
(13)
5 minutes
Your folders
189 viewsthekitchn.com
4.0
(6)
5 minutes
Your folders

177 viewsweightwatchers.com
30 minutes
Your folders

232 viewskalejunkie.com
20 minutes
Your folders
43 viewskalejunkie.com
Your folders
91 viewsfoodnetwork.com
4.4
(7)
20 minutes
Your folders

377 viewstablefortwoblog.com
5.0
(1)
15 minutes
Your folders

741 viewscooking.nytimes.com
5.0
(76)
Your folders

842 viewsabeautifulplate.com
4.6
(179)
30 minutes
Your folders

238 viewsallrecipes.com
4.6
(125)
10 minutes
Your folders

155 viewskalejunkie.com
5.0
(8)
25 minutes
Your folders

288 viewsmyfooddiary.com
4.5
(1)
15 minutes
Your folders

395 viewscooking.nytimes.com
5.0
(351)
Your folders

231 viewseatingwell.com
4.0
(1)
Your folders

215 viewswithsaltandwit.com
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141022-brussels-sprouts-salad-hazelnut-bacon-5-06f2445afb294aa7ae5880733e3f9f29.jpg)
325 viewsseriouseats.com