Step 1

In a medium pot heat the olive oil.

Step 2

Add the onion and pepper and sauté until soft.

Step 3

Add the bulgur wheat and sauté for a minute, stirring constantly

Step 4

Add the broth and the tomato sauce.

Step 5

Simmer for about 20 minutes. If fluids absorbed earlier, add hot water as needed.

Step 6

If you use commercial vegetable broth that includes salt –do not add additional salt.

Step 7

Fluff with a fork and serve with freshly ground pepper.