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Export 14 ingredients for grocery delivery
Step 1
Pre-heat oven - 190°C
Step 2
Add cauliflower, extra virgin olive oil, ground sumac and chili flakes to a clean medium bowl
Step 3
Toss until well combined
Step 4
Transfer content of medium bowl to baking sheet
Step 5
Spread evenly
Step 6
Sprinkle with fresh thyme
Step 7
Season with salt
Step 8
Roast - 15 min, 190°C
Step 9
Add canned chickpeas, fresh thyme, ground sumac and extra virgin olive oil to a clean medium bowl
Step 10
Season with salt generously
Step 11
Sprinkle chickpeas with baking sheet
Step 12
Roast until light golden - 20 min, 190°C
Step 13
Add croutons to a clean work surface
Step 14
Drizzle with extra virgin olive oil
Step 15
Pre-heat a clean saucepan - medium-high heat
Step 16
Transfer breadcrumb mixture to saucepan
Step 17
Toast - 2 min, medium-high heat
Step 18
Add fresh thyme, garlic salt and sunflower seeds to the saucepan
Step 19
Toast until light golden - medium-high heat
Step 20
Remove
Step 21
Add green beans to the saucepan
Step 22
Add flat-leaf parsley, scallion and lemon zest to the saucepan
Step 23
Toss until well combined
Step 24
Transfer content of baking sheet to large serving bowl
Step 25
Transfer content of saucepan to large serving bowl
Step 26
Drizzle with lemon and basil oil
Step 27
Serve
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