Warm Chickpea And Green Bean Salad With Aioli

Name: Warm Chickpea And Green Bean Salad With Aioli
Total time: 2 min
Ingredients: 1 cup dried chickpeas, soaked for 4 to 6 hours or overnight in 3 cups water; 1 quart water; Salt to taste; 1/2 pound green beans, ends trimmed; 1/4 cup chopped fresh parsley; 2 tablespoons chopped chives, or 3 or 4 scallions, chopped; 4 radishes, sliced (optional); 1/3 cup aioli; Lemon juice as desired

4.0

(108)

cooking.nytimes.com

Your recipes

Total: 2 hours, 15 minutes

Servings: 4

Cost: $3.96 /serving

Author : Martha Rose Shulman

aioli chickpea green beans

Warm Chickpea And Green Bean Salad With Aioli

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup dried chickpeas, soaked for 4 to 6 hours or overnight in 3 cups water1 quart waterSalt to taste1/2 pound green beans, ends trimmed1/4 cup chopped fresh parsley2 tablespoons chopped chives, or 3 or 4 scallions, chopped4 radishes, sliced (optional)1/3 cup aioliLemon juice as desired

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain the soaked chickpeas and combine with the water in a saucepan. Bring to a boil, add salt to taste, reduce the heat and simmer 1 1/2 to 2 hours, until tender.

Step 2

Steam the beans or blanch in salted boiling water for 4 to 5 minutes, until just tender. Refresh with cold water, drain, break in half or cut into 2-inch lengths and set aside.

Step 3

Place a colander over a bowl and drain the chickpeas. Combine with the beans in a large salad bowl. Add the parsley, chives or scallions, and radishes. Season with fresh lemon juice if desired.

Step 4

If the aioli is very thick, stir in 2 to 4 tablespoons of the hot bean broth. If it is not, discard the bean broth. Toss the aioli with the chickpeas and beans. Add more broth if desired. Serve warm or at room temperature.

Top similar recipes

Curated for you