Step 1

Preheat oven to 400.

Step 2

Using a mandolin or a very sharp knife, cut slices of the sweet potato in ¼ inch slices.

Step 3

Lay them down on a parchment lined baking sheet in one layer.

Step 4

Mist a light layer of baking spray or brush melted butter over the surface of the slices.

Step 5

Sprinkle with the ginger, cinnamon, salt and brown sugar. Pat lightly to make it stick.

Step 6

Turn them over and repeat on the other side.

Step 7

Bake them for 20 minutes. If they aren’t crispy enough, leave them in for another 5 – 8 minutes.

Step 8

Serve immediately, and enjoy!