Warm Cinnamon Milk

Name: Warm Cinnamon Milk
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 8oz milk of choice - I recommend whole milk or oat milk; 1/4 teaspoon pumpkin spice or cinnamon; 1/2 teaspoon vanilla extract; Sweeten to taste

5.0

(25)

thedizzycook.com

Your recipes

Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

cinnamon milk cinnamon steamer

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces milk of choice - I recommend whole milk or oat milk1/4 teaspoon pumpkin spice or cinnamon1/2 teaspoon vanilla extractSweeten to taste

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare your milk by using one of the recommended methods in the post - either in a stainless steel steamer cup or steamer appliance. If using a blender, a handheld frother, or shaking in a jar, warm the milk in a small saucepan over medium heat till just beginning to bubble.

Step 2

If using a latte machine/steamer - swirl the stainless steel cup at an angle for about 1-2 minutes until milk is fully heated through. Continuously moving the cup in a steady, circular motion at this angle will help to get the milk nice and frothy.

Step 3

Pour into a mug and top with cinnamon or pumpkin spice blend and vanilla extract. Stir with a spoon to incorporate both and add sweetener as needed (I personally don't think it needs any).