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Export 8 ingredients for grocery delivery
Step 1
Boil the potatoes in salted water until they are fork tender but not overcooked.
Step 2
Drain and let cool slightly in a single layer on a cookie sheet.
Step 3
To a large sauté pan over medium heat, add the olive oil, onion and garlic.
Step 4
Saute together for only minute or two before adding the potatoes and tossing together for a couple of minutes.
Step 5
Mix together the cider vinegar, mustard, honey, salt and pepper.
Step 6
Pour over the potatoes in the saute pan and toss together well, cooking for only two or three minutes until the potatoes are well coated.
Step 7
Before serving, toss in the fresh chives.
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