Step 1

Boil the potatoes in salted water until they are fork tender but not overcooked.

Step 2

Drain and let cool slightly in a single layer on a cookie sheet.

Step 3

To a large sauté pan over medium heat, add the olive oil, onion and garlic.

Step 4

Saute together for only minute or two before adding the potatoes and tossing together for a couple of minutes.

Step 5

Mix together the cider vinegar, mustard, honey, salt and pepper.

Step 6

Pour over the potatoes in the saute pan and toss together well, cooking for only two or three minutes until the potatoes are well coated.

Step 7

Before serving, toss in the fresh chives.