Warm kipfler potato salad

Name: Warm kipfler potato salad
Cook time: 30 min
Total time: 30 min
Ingredients: 1 kilogram kipfler potatoes, halved lengthways; 1/4 cup (60ml) olive oil; 1 teaspoon finely grated lemon rind; 1 tablespoon lemon juice; 2 teaspoon wholegrain mustard; 1 red onion (100g), sliced thinly; 1 cup loosely packed fresh flat-leaf parsley leaves

www.womensweeklyfood.com.au

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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1 kilogram kipfler potatoes, halved lengthways1/4 cup (60 milliliters) olive oil1 teaspoon finely grated lemon rind1 tablespoon lemon juice2 teaspoon wholegrain mustard1 red onion (100 grams), sliced thinly1 cup loosely packed fresh flat-leaf parsley leaves

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Instructions

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Step 1

Boil, steam or microwave potato until tender; drain.

Step 2

Whisk oil, rind, juice and mustard in large bowl, add potatoes, onion and parsley; toss to combine.

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