Prep Time: 10
Cook Time: 60
Total: 70
Servings: 15
Cost: $0.92 /serving
Author : mandyrecipeboxMandy Bird
Lesa @Edesia's Notebook says
Janet J Parsons says
Holly says
Janebyberr says
mandyrecipebox says
debbie says
Lisa~~ says
yummy twinkie says
Margo says
scratch-made wife says
Lady Behind The Curtain says
mrchandler says
Lady Behind The Curtain says
Tabitha (a.k.a. Penny) says
The Country Cook says
Michael and Natalie says
Anonymous says
Mandy says
SassyPantsMomma says
Lynda says
Terry says
Anonymous says
cupsbykim says
Irish Lass ~Deanna Le says
Brooke says
Vicky @ Mess For Less says
Sally says
Anonymous says
beth l says
Jan says
Anonymous says
Anonymous says
Susan Says says
Renee' says
Anonymous says
Anonymous says
Anonymous says
Anonymous says
teacher says
Mandy Bird says
Susan Says says
teacher says
Anonymous says
Emily says
ThatGirl says
Anonymous says
Amy D says
Anonymous says
Patti Williams says
Liz says
mandyrecipebox says
Judy tuohy says
mandyrecipebox says
Zen says
mandyrecipebox says
Donna says
Carolyn Cook says
mandyrecipebox says
Lynn Elliott says
TLC says
Veronica says
mandyrecipebox says
Catherine says
Claudia says
mandyrecipebox says
carole panozzo says
mandyrecipebox says
Cynruthie says
mandyrecipebox says
Betty says
Beverley says
mandyrecipebox says
Wes Johnson says
mandyrecipebox says
Ivory says
Dru Nugent says
mandyrecipebox says
Joy Flynt Johnson says
mandyrecipebox says
Lois says
Lois says
mandyrecipebox says
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat oven to 350 degrees.
Step 2
Prepare cake as directed on package.
Step 3
Pour into a greased 9x13 pan.
Step 4
Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don't spread it. You'll fail.
Step 5
Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
Step 6
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean.
Step 7
Cool 20 min. (Sauce will thicken slightly as it cools.)
Step 8
Sprinkle with powdered sugar.
Step 9
Serve warm.
Step 10
Refrigerate leftovers.