Warm Lentil Salad

Name: Warm Lentil Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup Dakota's Pride Lentils, rinsed; 2 1/2 cups Chef's Cupboard Chicken Stock; 5 slices Appleton Farms Thick Sliced Hickory Smoked Bacon; 1 cup Southern Grove Chopped Hazelnuts; 1/2 yellow onion, diced; 1 carrot, peeled and diced; 1 rib celery, diced; 2 cloves garlic, chopped; 1 teaspoon Stonemill Ground Thyme; 1 teaspoon Stonemill Ground Sage; 1/2 teaspoon ground Stonemill Sea Salt Grinder, plus additional to taste; 1/2 teaspoon ground Stonemill Black Peppercorn Grinder, plus additional to taste; 1 tablespoon Happy Harvest Tomato Paste; 3 tablespoons Burman's Dijon Mustard; 1/2 tablespoon Simply Nature Organic Apple Cider Vinegar; 1/2 cup fresh parsley, chopped

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : ALDI Test Kitchen

nutritious tasty

Step 1

In a small saucepan, over medium heat, combine lentils and stock and bring to a boil. Cover and simmer for 20 -25 minutes or until tender. Reserve.

Step 2

Meanwhile, in a large skillet, cook bacon for 8 minutes. Add hazelnuts, onion, carrot, celery, garlic and seasonings. Sauté for 5 minutes or until onions are tender.

Step 3

Stir in cooked lentils, tomato paste, mustard, vinegar and parsley. Season to taste with salt and pepper. Serve warm.

Warm Lentil Salad

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : ALDI Test Kitchen

Ingredients

Instructions

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