Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350° F. Grease 8-inch-round cake pan.
Step 2
Combine flour1/2 cup sugar2 tablespoons cocoatablespoon coffee granulesbaking powder and salt in small bowl. Beat milkbutteregg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.
Step 3
Combine remaining 1/2 cup sugarremaining 2 tablespoons cocoa and remaining 1 tablespoon coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.
Your folders
justapinch.com
5.0
(5)
1 hours
Your folders
mandysrecipeboxblog.com
5.0
60
Your folders
agrandelife.net
4.8
(5)
1 hours, 30 minutes
Your folders
tasteofhome.com
4.9
(19)
15 minutes
Your folders
sugarandsoul.co
5.0
(1)
45 minutes
Your folders
livforcake.com
4.9
(83)
35 minutes
Your folders
livforcake.com
Your folders
wellplated.com
4.6
(10)
35 minutes
Your folders
womensweeklyfood.com.au
50 minutes
Your folders
sallysbakingaddiction.com
5.0
(18)
20 minutes
Your folders
sallysbakingaddiction.com
5.0
(26)
20 minutes
Your folders
onceuponachef.com
5.0
(204)
45 minutes
Your folders
foodnetwork.com
4.9
(46)
45 minutes
Your folders
foodnetwork.com
4.9
(41)
45 minutes
Your folders
alldayidreamaboutfood.com
5.0
(4)
40 minutes
Your folders
tasteofhome.com
4.0
(7)
2 hours, 30 minutes
Your folders
kingarthurbaking.com
5.0
(1)
1 hours, 20 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
bbcgoodfood.com
1 hours