Step 1

Preheat oven to 350° F. Grease 8-inch-round cake pan.

Step 2

Combine flour1/2 cup sugar2 tablespoons cocoatablespoon coffee granulesbaking powder and salt in small bowl. Beat milkbutteregg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

Step 3

Combine remaining 1/2 cup sugarremaining 2 tablespoons cocoa and remaining 1 tablespoon coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.