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warm mulled cider
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Servings: 8
Cost: $5.27 /serving
Author : MyRecipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Using a vegetable peeler, peel the zest from the orange to create long strips.In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.
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