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Export 9 ingredients for grocery delivery
Step 1
Place the potatoes into a saucepan and cover with water. Bring it to a boil over high heat for 10 minutes, until only just fork tender.
Step 2
Drop the asparagus into the boiling water and let it cook for 2-3 minutes. Drain well and heat over low heat for about 15 seconds just to steam off any moisture.
Step 3
Add the onions and parsley to the saucepan and set aside.
Step 4
To make the dressing, place the oil vinegar, mustard, honey, garlic, salt and pepper in a small jar with a lid. Give it a good shake until cloudy and well mixed.
Step 5
Add the dressing to the saucepan and stir to combine everything well. Tip it onto a serving platter and serve.
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