Step 1

Place the potatoes into a saucepan and cover with water. Bring it to a boil over high heat for 10 minutes, until only just fork tender.

Step 2

Drop the asparagus into the boiling water and let it cook for 2-3 minutes. Drain well and heat over low heat for about 15 seconds just to steam off any moisture.

Step 3

Add the onions and parsley to the saucepan and set aside.

Step 4

To make the dressing, place the oil vinegar, mustard, honey, garlic, salt and pepper in a small jar with a lid. Give it a good shake until cloudy and well mixed.

Step 5

Add the dressing to the saucepan and stir to combine everything well. Tip it onto a serving platter and serve.