Warm potato, prawn and scallop salad

Step 1

Boil, steam or microwave potatoes and beans, separately, until tender; drain.

Step 2

To make salsa verde; combine ingredients in a medium bowl; season to taste.

Step 3

Shell and devein prawns, leaving tails intact. Place prawns and scallops in a medium bowl with half the salsa verde; toss gently to combine.

Step 4

Combine mayonnaise and remaining salsa verde in a small bowl. Add mayonnaise mixture and the water to potatoes; toss gently to combine. Season to taste.

Step 5

Heat a large frying pan over a medium-high heat; cook prawn mixture until browned lightly and just cooked through.

Step 6

Divide potato mixture between plates; top with beans, rocket and prawn mixture.