5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a small mixing bowl, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt and cracked black pepper. Mix well. Set aside.
Step 2
Remove the outer leaves and quarter the radicchio. Set it aside. Larger heads of radicchio can be cut into eighths.
Step 3
Heat a cast iron skillet over medium high heat and cook the bacon.
Step 4
Once it reaches your desired crispiness, remove the bacon from the pan and carefully soak up some of the bacon fat with a paper towel. Leaving behind some fat to sear the radicchio.
Step 5
Sear the radicchio in the bacon fat for 1-2 minutes per side. You just want it to be lightly browned and warmed.
Step 6
Place the warm radicchio on a serving platter, top it with crushed bacon, crushed pecans, and crumbled blue cheese.
Step 7
Drizzle everything with the balsamic dressing. Season with a tiny pinch of salt and cracked black pepper.
Step 8
Serve warm. Best enjoyed immediately.
Your folders
yummly.com
5.0
(3)
Your folders
tasteandtellblog.com
5.0
(1)
10 minutes
Your folders
foodnetwork.com
4.6
(5)
20 minutes
Your folders
walkingonsunshinerecipes.com
4.0
(12)
20 minutes
Your folders
the-girl-who-ate-everything.com
4.3
(12)
50 minutes
Your folders
vikalinka.com
5.0
(6)
5 minutes
Your folders
myrecipes.com
4.5
(2)
Your folders
thelemonbowl.com
4.8
(6)
10 minutes
Your folders
today.com
4.2
(56)
25 minutes
Your folders
kasiakines.com
Your folders
kasiakines.com
Your folders
deliciousmagazine.co.uk
5.0
(1)
Your folders
cheesecurdinparadise.com
4.8
(4)
10 minutes
Your folders
juliasalbum.com
4.8
(67)
20 minutes
Your folders
myrecipes.com
Your folders
sixsistersstuff.com
Your folders
ciaoitalia.com
Your folders
tastesbetterfromscratch.com
5.0
(4)
Your folders
themediterraneandish.com
5.0
(15)