Warm Roasted Potato Salad with Garlic Aioli

Name: Warm Roasted Potato Salad with Garlic Aioli
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 lb small potatoes or larger potatoes cubed; 3 T olive oil; 1 1/4 t salt (less if you are a queen); 1/2 t freshly ground pepper; 4 cloves of garlic, minced; 4 T mayonnaise; 1 T fresh lemon juice; 1 t Dijon mustard; 1 T chopped Italian parsley (optional)

5.0

(2)

thisishowicook.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Abbe Odenwalder

roasted potato salad

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to Toss potatoes with 2 T of the olive oil, 3/4 t coarse salt and 1/2 t freshly ground pepper. Roast for 40 minutes, turning about the halfway mark. (Important tip: To make the potatoes crisp and golden do not crowd the potatoes on the baking sheet. Air needs to circulate around the potatoes to make them beautiful and crisp. And golden and delicious!)

Step 2

While potatoes are in oven make the dressing. Combine the remaining 1 T of oil, 1/2 t of salt or less, with garlic, mayo, lemon juice and Dijon. Whisk well and set aside until potatoes are ready.

Step 3

Remove potatoes from oven and toss with the aioli. Stir in parsley.

Step 4

Serve immediately. This is a dish that should be eaten right away.