Step 1

For the miso dressing, whisk all ingredients together and toss with salad ingredients just before serving.

Step 2

For the vegetables, warm leftover roasted vegetables in the oven.

Step 3

Combine with wintery greens.

Step 4

Serve on a large plate with warm vegetables and miso dressing drizzled over the top. Sprinkle over some chopped roasted almonds (optional).