Step 1

In a large saucepan of salted, boiling water, cook pasta according to packet instructions; drain. Rinse under cold water; drain.

Step 2

In large frying pan, cook salami, stirring, on medium heat for about 5 minutes, or until crisp; drain on paper towel.

Step 3

Meanwhile, to make red wine vinegar dressing.: combine ingredients in a screw-top jar; shake well.

Step 4

In a large bowl, place pasta, dressing and salami with nuts, tomato, herbs and cheese; toss gently to combine. Serve.