Warm Sour Cabbage
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Total: 45 minutes
Author : My Food and Family
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Cook cabbage on low with butter, water, salt and pepper in covered saucepan until limp.
Step 2
Mix milk, vinegar and sugar in a bowl. Whisk in egg until mixed.
Step 3
Pour milk mixture over cabbage in saucepan and cook on low, stirring until slightly thickened and egg is cooked.
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