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warm sour cabbage

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Total: 45 minutes

Ingredients

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Instructions

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Step 1

Cook cabbage on low with butter, water, salt and pepper in covered saucepan until limp.

Step 2

Mix milk, vinegar and sugar in a bowl. Whisk in egg until mixed.

Step 3

Pour milk mixture over cabbage in saucepan and cook on low, stirring until slightly thickened and egg is cooked.

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