Step 1

Heat oven to 350°F.

Step 2

Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

Step 3

Spoon artichoke mixture into wonton cups.

Step 4

Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.