Warm Spinach-Artichoke Cups

Name: Warm Spinach-Artichoke Cups
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 24 wonton wrappers; 1 can (14 oz.) artichoke hearts, drained, finely chopped; 1 cup KRAFT Shredded Mozzarella Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 1/3 cup KRAFT Mayo with Olive Oil; 1/3 cup KRAFT Grated Parmesan Cheese; 1/4 cup finely chopped red peppers; 2 cloves garlic, minced

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Prep Time: 20 minutes

Cook Time: 14 minutes

Total: 34 minutes

Servings: 24

Author : My Food and Family

artichokes bell peppers cheese

Ingredients

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24 wonton wrappers1 can (14 oz.) artichoke hearts, drained, finely chopped1 cup KRAFT Shredded Mozzarella Cheese1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry1/3 cup KRAFT Mayo with Olive Oil1/3 cup KRAFT Grated Parmesan Cheese1/4 cup finely chopped red peppers2 cloves garlic, minced

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

Step 3

Spoon artichoke mixture into wonton cups.

Step 4

Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.