Warm Spinach Salad

Name: Warm Spinach Salad
Total time: 15 min
Ingredients: 1 1/2 tablespoons cooking oil; 4 ounces slab bacon, trimmed of rind and finely diced; 3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces; 1/4 pound fresh mushrooms, washed and sliced thin; 1/3 cup thin-sliced red onion, separated into rings; 4 tablespoons red wine vinegar; Freshly ground red pepper; 1 hard-cooked egg yolk, crumbled

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Total: 15 minutes

Servings: 3

Author : Florence Fabricant

bacon mushroom spinach

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 tablespoons cooking oil4 ounces slab bacon, trimmed of rind and finely diced3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces1/4 pound fresh mushrooms, washed and sliced thin1/3 cup thin-sliced red onion, separated into rings4 tablespoons red wine vinegarFreshly ground red pepper1 hard-cooked egg yolk, crumbled

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Instructions

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Step 1

Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.

Step 2

Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)

Step 3

Toss salad ingredients with the vinegar.

Step 4

Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.

Step 5

Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.

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