Step 1

Preheat a large skillet over medium-high heat.

Step 2

While the skillet heats up, wash, dry, trim, and seed bell peppers; slice lengthwise into thin strips.

Step 3

Once the skillet is hot, add oil and swirl to coat the bottom. Add bell pepper and broccoli; cook, stirring occasionally, until starting to soften, about 4 minutes.

Step 4

Meanwhile, pat the steak dry with paper towels and slice crosswise into thin strips. Season with salt and pepper.

Step 5

When the veggies have softened, add steak and stir-fry sauce to the skillet. Cook, stirring occasionally, until veggies are tender and steak is cooked through, 3-4 minutes. Remove from heat.

Step 6

Meanwhile, place water, additional stir-fry sauce, oil, and sesame seeds in a large bowl. Whisk to combine the dressing.

Step 7

Wash and dry mixed greens (skip this step if they came pre-washed). Add to the bowl with the dressing and toss to coat.

Step 8

To serve, divide dressed greens between plates or bowls; top with warm steak and veggies. Enjoy!