4.9
(41)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda. Let cool for about 5 minutes, then add to a blender and puree.
Step 3
Using a hand mixer, cream the butter and sugar in a large bowl. Add the eggs and beat well. Fold in the flour, the pureed date mixture and the chocolate.
Step 4
Put the mixture into 4 buttered, 1-cup individual ramekins, filling halfway or slightly under. Put in the oven and bake for 20 to 25 minutes.
Step 5
Prepare the sauce by stirring the sugar and cream in a medium saucepan over low heat. Simmer until the sugar dissolves. Raise the heat and bring to a boil, then reduce the heat and simmer for 5 minutes. Add the butter and stir until incorporated.
Step 6
Remove the ramekins from the oven and let stand for 10 minutes. May be served in the ramekin or unmolded onto a small serving plate. With paring knife cut a cross in the top of the puddings for the sauce.
Step 7
Pour the sauce into the cross in the center of each pudding, then pour more sauce over the puddings and it allow to soak in slightly. Top with fresh figs and vanilla ice cream or heavily whipped cream. Serve warm.
Your folders
foodnetwork.com
4.9
(46)
45 minutes
Your folders
nittygrittylife.com
5.0
(1)
Your folders
bbcgoodfood.com
3 hours
Your folders
liquor.com
Your folders
allrecipes.com
1 hours
Your folders
bellyfull.net
5.0
(3)
18 minutes
Your folders
bbc.co.uk
4.6
(27)
1 hours
Your folders
foodandwine.com
5.0
(903)
Your folders
foodnetwork.com
4.7
(16)
1 hours, 15 minutes
Your folders
cooking.nytimes.com
5.0
(680)
Your folders
modernhoney.com
5.0
(4)
45 minutes
Your folders
kingarthurbaking.com
4.4
(16)
22 minutes
Your folders
recipegirl.com
4.5
(6)
45 minutes
Your folders
taste.com.au
4.8
(409)
75 minutes
Your folders
tastesbetterfromscratch.com
5.0
(1)
25 minutes
Your folders
recipetineats.com
5.0
(71)
35 minutes
Your folders
kingarthurbaking.com
3.8
(10)
1 hours, 20 minutes
Your folders
jamieoliver.com
Your folders
thekitchn.com
5.0
(3)