Step 1

Toss sweet potatoes with 2 tablespoons olive oil and spread in an even layer on a greased baking sheet. Sprinkle with salt and pepper to taste. Roast sweet potatoes at 400F 15-20 minutes until tender. Set aside.

Step 2

Heat remaining 1 tablespoon olive oil in a medium skillet. Add kale and onion and saute several minutes until kale is just wilted. Reduce heat to medium, add garlic, ginger, cinnamon, and salt and pepper to taste and cook 1 additional minute.

Step 3

Toss sweet potatoes into kale mixture and keep warm while you prepare the dressing.

Step 4

In a small bowl, whisk tahini, mustard, lemon juice, and honey until smooth. Slowly drizzle in olive oil, whisking constantly until dressing is smooth. Season with salt and pepper to taste.

Step 5

Toss sweet potato kale mixture with tahini dressing and top salad with toasted walnuts. Serve warm and enjoy!