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warm tomato and coriander dip

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Ingredients

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Instructions

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Step 1

Heat 2 teaspoons of oil in a medium frying pan over medium heat. Add tomatoes and garlic. Cook, turning, for 8 minutes or until skins begin to blister and blacken. Transfer to a bowl. Stand for 10 minutes. Remove and discard skins from tomatoes and garlic. Roughly chop tomato flesh. Crush garlic.

Step 2

Place coriander, chilli, lime juice and remaining oil in a bowl. Add tomato and garlic. Stir to combine. Transfer to a serving bowl. Serve.

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