Warm Triple-Chocolate Pudding Cake

Name: Warm Triple-Chocolate Pudding Cake
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg., 2-layer size devil's food cake mix; 2 pkg., 3.9 oz. each JELL-O Chocolate Fudge Flavor Instant Pudding; 1/3 cup sugar; 2 cups cold milk; 1-1/4 cups water; 3 cups JET-PUFFED Miniature Marshmallows; 3 oz. BAKER'S Semi-Sweet Chocolate

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Prep Time: 20 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 50 minutes

Servings: 16

Cost: $0.84 /serving

Author : Stephanie

Ingredients

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1 pkg., 2-layer size devil's food cake mix2 pkg., 3.9 oz. each JELL-O Chocolate Fudge Flavor Instant Pudding1/3 cup sugar2 cups cold milk1-1/4 cups water3 cups JET-PUFFED Miniature Marshmallows3 oz. BAKER'S Semi-Sweet Chocolate

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Instructions

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Step 1

HEAT oven to 350°F.

Step 2

PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over cake batter. Place on rimmed baking sheet.

Step 3

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Meanwhile, heat broiler.

Step 4

TOP cake with marshmallows. Broil, 6 inches from heat, 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool 15 min.