Warm tuna, lemon pepper & roasted potato salad

Name: Warm tuna, lemon pepper & roasted potato salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 x Gravox Lemon Pepper Finishing Sauce 165g; 185g tin tuna in olive oil, drained, flaked into chunks; 600g small chat potatoes, halved; 2 red capsicums, seeded, cut into 2cm wide strips; 1 tbsp olive oil; 100g baby rocket leaves; Zest of 1 lemon, cut into thin strips

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $2.25 /serving

Author : Chrissy Freer

budget friendly side easy

Warm tuna, lemon pepper & roasted potato salad

Ingredients

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1 x Gravox Lemon Pepper Finishing Sauce 165 grams185 grams tin tuna in olive oil, drained, flaked into chunks600 grams small chat potatoes, halved2 red capsicums, seeded, cut into 2cm wide strips1 tbsp olive oil100 grams baby rocket leavesZest of 1 lemon, cut into thin strips

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Instructions

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Step 1

Preheat oven to 200°C (conventional). Line a large baking tray with non stick baking paper. Place potatoes on prepared tray, drizzle with oil. Roast for 20 minutes. Add capsicum to tray, roast for a further 20 minutes or until potatoes are golden and capsicum is tender.

Step 2

Heat Gravox Lemon Pepper Finishing Sauce according to packet instructions. Place roasted vegetables, tuna, sauce, rocket and half the zest in a large bowl. Gently toss to combine. Serve immediately garnished with remaining zest.