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warm wild mushroom and lentil salad
www.goodhousekeeping.com
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Recipe Saved
Servings: 6
Cost: $4.43 /serving
Author : The Good Housekeeping Test Kitchen
Ingredients
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Instructions
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Toss mushrooms with olive oil, garlic, and salt. Roast on large baking sheet at 450 degrees F for 20 minutes or until crisp. Toss lentils with mushrooms, parlsey, red onion, and balsamic vinaigrette. Serve topped with 1/4-inch-thick slices blue cheese.
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