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warm wild mushroom and lentil salad

www.goodhousekeeping.com
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Servings: 6

Cost: $4.43 /serving

Ingredients

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Instructions

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Toss mushrooms with olive oil, garlic, and salt. Roast on large baking sheet at 450 degrees F for 20 minutes or until crisp. Toss lentils with mushrooms, parlsey, red onion, and balsamic vinaigrette. Serve topped with 1/4-inch-thick slices blue cheese.

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