Warm Zucchini Salad with Almonds

Step 1

Heat a large skillet with the olive oil on medium-high heat. Add the zucchini and allow to cook until lightly golden, 2 to 3 minutes. Season with pepper.

Step 2

Add the almonds, garlic and Fresno chile and toss to combine. Season with salt. Allow to cook another minute or so.

Step 3

Add the red wine vinegar and toss to combine. Place on a platter and garnish with the chopped herbs. Add the shaved Parmesan on top.