Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Combine marinade ingredients in a bowl. Add chicken and marinate in the fridge for up to 4 hours.
Step 2
Boil potatoes until soft. Meanwhile, place cream and butter in a separate pot and bring to the boil.
Step 3
Mash potatoes and once mashed, add the cream and butter mixture and stir to combine.
Step 4
Stir in wasabi and salt to taste. Keep warm.
Step 5
Preheat grill to medium. Grill chicken, skin-side down, until browned. Increase heat to high, turn chicken and cook skin-side up until meat is cooked through and skin is crisp.
Step 6
Serve mash and chicken with extra wasabi.
Your folders

242 viewsfood.com
4.0
(1)
15 minutes
Your folders

257 viewsfood.com
4.0
(9)
1 hours
Your folders

1026 viewsketohh.com
5.0
(6)
20 minutes
Your folders

184 viewsfood.com
5 minutes
Your folders

88 viewsabsolutelyflavorful.com
2 minutes
Your folders

40 viewsasianinspirations.com.au
4.5
(4)
Your folders

93 viewspepperworld.com
5.0
(3)
Your folders

214 viewschicken.ca
20
Your folders

311 viewslazycatkitchen.com
30 minutes
Your folders

442 viewsfoodnetwork.com
5.0
(2)
5 minutes
Your folders

187 viewschampagne-tastes.com
4.8
(13)
Your folders
36 viewschampagne-tastes.com
Your folders

610 viewscooking.nytimes.com
Your folders

1034 viewsasiancaucasian.com
5.0
(5)
5 minutes
Your folders

292 viewstastingtable.com
5.0
(3)
1 hours
Your folders

197 viewsmyrecipes.com
1.0
(1)
Your folders

195 viewsfood.com
5.0
(6)
Your folders

201 viewsallrecipes.com
4.8
(10)
Your folders

273 viewsbojongourmet.com
5.0
(1)