Step 1

Cream together butter and sugars in large bowl. Slowly mix in eggs, water, and flavor extracts.

Step 2

In another bowl combine remaining ingredients. Slowly add the dry ingredients to the wet, mixing between additions.

Step 3

Place dough in refrigerator for 60-90 minutes.

Step 4

When ready to bake preheat oven to 400˚F. Roll out dough into balls about 1 inch across. Place on lined baking sheets about 2 inches apart. Flatten with back of fork and sprinkle lightly with granulated sugar.

Step 5

Bake for 8-10 minutes or until under sides become golden. Do not overbake.

Step 6

Allow to cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.