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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375F˚. Grease 2 8” round cake pans and line with parchment paper. In a large bowl combine cake ingredients until smooth and uniform. Do not overmix.
Step 2
Pour batter into pans and bake for 20 minutes or until cake is springy when pressed with a spoon. Allow to cool for 10 minutes before tipping upside down and removing cakes from pan to a wire rack to finish cooling completely. Or refrigerate for at least 1 hour.
Step 3
Combine milk and pudding mix in a medium bowl. Allow to cool in the refrigerator for at least 30 minutes.
Step 4
Arrange first cake on cake platter or stand. Spread vanilla custard over the top. Place second cake on top and dust with powdered sugar. Serve with cherry pie filling and a dollop of whipped cream on top of each slice.
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