Your folders
Your folders

Export 8 ingredients for grocery delivery
In a small bowl combine the sauce ingredients. Set aside.Add the diced chicken thighs to a bowl. Add the flour and salt and mix well to coat.Over medium heat, add oil to a wok. Once the oil is hot enough (test with wooden chopstick and look for bubbles), add the chicken. Fry on each side for 4-5 minutes or until golden crispy brown on both sides.Remove chicken from the wok and place on a paper towel-lined plate or a cooling rack. Discard excess oil, reserving only about 1 tbsp.Over medium heat add the frozen McCain Hawaiian Stir Fry mix and fry briefly.Pour in the sauce and let it simmer to thicken and reduce slightly.Once thick, add in the fried chicken and mix to coat evenly.Garnish with green onions and sesame seeds and serve with freshly steamed rice.NotesFor a vegan version substitute the chicken with firm tofu.
Your folders

197 viewsfood24.com
20 minutes
Your folders

257 viewsbreadboozebacon.com
3.9
(47)
Your folders

243 viewsslowcooker-pork.cooktopcove.com
180
Your folders

736 viewsbiggerbolderbaking.com
4.5
(511)
Your folders

233 viewstheprairiehomestead.com
4.7
(7)
Your folders

206 viewstheprairiehomestead.com
5.0
(2)
Your folders

452 viewspreppykitchen.com
4.4
(5)
Your folders
212 viewsthekitchn.com
Your folders

104 viewsbudgetbytes.com
4.6
(5)
Your folders

211 viewsallrecipes.com
4.3
(218)
15 minutes
Your folders

151 viewsneilshealthymeals.com
5.0
(10)
15 minutes
Your folders

108 viewsaveriecooks.com
4.5
(549)
10 minutes
Your folders
560 viewsthekitchn.com
5.0
(1)
45 minutes
Your folders

394 viewsapinchofhealthy.com
4.7
(3)
360 minutes
Your folders

308 viewsfoodtasia.com
5.0
(3)
25 minutes
Your folders

69 viewscookingchew.com
4.5
(50)
5 minutes
Your folders

456 viewsthekitchn.com
4.7
(14)
Your folders

160 viewspillsbury.com
4.5
Your folders
190 viewsgreatcurryrecipes.net
4.5
(39)
10 minutes