Grease a muffin pan and preheat the oven to 180 C.In a large bowl combine the almond flour, coconut flour, baking powder and salt.In another bowl combine the eggs, buttermilk, sweetcorn and parsley.Add this mixture to the dry ingredients and stir well to combine. Add in the cooked bacon and stir.Place large spoonfuls of the batter into the muffin pan and top with a sprinkling of cheese.Bake for 20 min or until the a skewer comes out clean when the muffins are pierced.WATCH how to make them belowALSO TRY:Low carb shrimp toastLow carb savoury ricotta, chilli and tomato cheesecakeLow carb Croque MadameTo receive quick and convenient weekday recipes, join our NEW Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.